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The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors

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    TX556.M5
    B63 2009
     
    893520 (Shelf),BOK
    The sensory evaluation of dairy products. - New York, NY , 2009.

         xv, 573 p. : ill. (some col.) ; 24 cm.
         Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988.

         ISBN 9780387774060
         .-ISBN 0387774068.
         
         1. Dairy products - Flavor and odor 2. Dairy products - Sensory evaluation.I. Clark, Stephanie II. Bodyfelt, F. W. - 1937- III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893520ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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