Improving seafood products for the consumer / edited by Torger Borresen
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| | | Improving seafood products for the consumer. - Cambridge, England , 2008. |
| xxvi, 585 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition. | "SEAFOODPlus". | "CRC Press order number: WP7434" -- T.P. verso. | ISBN 9781845690199 (Woodhead) | .-ISBN 1845690192 (Woodhead) | .-ISBN 9781420074345 (CRC Press) | .-ISBN 1420074342 (CRC Press). | | 1. Fishery processing - Quality control 2. Fishery products - Quality control.I. Borresen, Torger II. SEAFOODPlus (Project). III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 881968 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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