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Improving seafood products for the consumer / edited by Torger Borresen

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    HD9450.5
    .I47 2008
     
    881968 (Reference),BOK
    Improving seafood products for the consumer. - Cambridge, England , 2008.

         xxvi, 585 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.
         "SEAFOODPlus".
         "CRC Press order number: WP7434" -- T.P. verso.

         ISBN 9781845690199 (Woodhead)
         .-ISBN 1845690192 (Woodhead)
         .-ISBN 9781420074345 (CRC Press)
         .-ISBN 1420074342 (CRC Press).
         
         1. Fishery processing - Quality control 2. Fishery products - Quality control.I. Borresen, Torger II. SEAFOODPlus (Project). III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881968ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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