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Improving the health-promoting properties of fruit and vegetable products / edited by F.A. Tomas-Barberan and M.I. Gil

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    QP144.V44
    I47 2008
     
    881956 (Shelf),BOK
    Improving the health-promoting properties of fruit and vegetable products. - Cambridge , 2008.

         xxiii, 560 p. : ill. ; 25 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781420076011 (CRC)
         .-ISBN 1420076019 (CRC)
         .-ISBN 9781845691844 (Woodhead)
         .-ISBN 1845691849 (Woodhead).
         
         1. Fruit trade 2. Vegetable trade 3. Vegetables in human nutrition 4. Fruit in human nutrition.I. Gil, M. I. II. Tomas-Barberan, F. A. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881956ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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