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Food constituents and oral health : current status and future prospects / edited by Michael Wilson

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    WU113.7
    F686 2009
     
    881947 (Shelf),BOK
    Food constituents and oral health : current status and future prospects. - Boca Raton , 2009.

         xxii, 543 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781845694180 (Woodhead)
         .-ISBN 184569418X (Woodhead)
         .-ISBN 9781439804308 (CRC)
         .-ISBN 1439804303 (CRC).
         
         1. Oral Health 2. Diet, Cariogenic 3. Food Microbiology - diet therapy 4. Nutritional Physiological Phenomena 5. Tooth Diseases - diet therapy.I. Wilson, Michael, - 1947 Apr. 12- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881947ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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