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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements

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    TX531
    .U53 2007
     
    882036 (Reference),BOK
    Understanding and controlling the microstructure of complex foods. - Boca Raton , 2007.

         xx, 772 p : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781845691516 (Woodhead Pub.)
         .-ISBN 1845691512 (Woodhead Pub.)
         .-ISBN 9781420065732 (CRC Press)
         .-ISBN 1420065734 (CRC Press).
         
         1. Food - Composition 2. Food industry and trade 3. Food - Analysis.I. McClements, D. J. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    882036ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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