Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements
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| | | Understanding and controlling the microstructure of complex foods. - Boca Raton , 2007. |
| xx, 772 p : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition. | ISBN 9781845691516 (Woodhead Pub.) | .-ISBN 1845691512 (Woodhead Pub.) | .-ISBN 9781420065732 (CRC Press) | .-ISBN 1420065734 (CRC Press). | | 1. Food - Composition 2. Food industry and trade 3. Food - Analysis.I. McClements, D. J. II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 882036 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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