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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani

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    TX911
    .K66 2007
     
    880429 (Shelf),BOK
    Kotschevar, Lendal Henry , 1908-

         Presenting service : the ultimate guide for the foodservice professional. - Hoboken, NJ , 2007.

         x, 255 p. : ill. ; 28 cm.

         ISBN 9780471475781
         .-ISBN 0471475785.
         
         1. Food service - Training of 2. Food service employees - Training of.I. Luciani, Valentino II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    880429ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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