Leadership lessons from a chef : finding time to be great / Charles M. Carroll
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| | | Carroll, Charles M. , 1964 |
| Leadership lessons from a chef : finding time to be great. - Hoboken, N.J. , 2008. | xv, 176 p. : ill., forms ; 23 cm. | Includes index. | ISBN 9780470125304 (pbk.) | .-ISBN 0470125306 (pbk.). | | 1. Food service management - Vocational guidance 2. Food service - Vocational guidance.I. Title | | Library : UiTM Shah Alam; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 872172 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 886019 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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