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Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, MSc.

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    TX367
    .B688 2009
     
    879512 (Shelf),BOK
    Bower, John A. , MSc

         Statistical methods for food science : introductory procedures for the food practitioner. - Ames, Iowa , 2009.

         307 p. : ill. ; 25 cm.
         Includes index.

         ISBN 9781405167642 (hardback : alk. paper)
         .-ISBN 1405167645 (hardback : alk. paper).
         
         1. Food - Research - Statistical methods.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    879512ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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