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In-pack processed foods : improving quality / Philip S. Richardson

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  • MARC

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    TP374
    .I52 2008
     
    883455 (Reference),BOK
    In-pack processed foods : improving quality. - Cambridge , 2008.

         xvi, 411 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781845692469 (Woodhead)
         .-ISBN 1845692462 (Woodhead)
         .-ISBN 9781420074338 (CRC)
         .-ISBN 1420074334 (CRC).
         
         1. Processed foods - Packaging 2. Food - Packaging.I. Richardson, Philip S. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    883455ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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