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Introduction to Food Toxicology / Takayuki Shibamoto, Department of Environmental Toxicology University of California Davis, CA; Leonard Bjeldanes, Department of Environmental Science and Toxicology University of California Berkeley, CA

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    WA701
    S5545i 2009
     
    883418 (Shelf),BOK
    Shibamoto, Takayuki

         Introduction to Food Toxicology.

         x, 309 pages : illustrations ; 24 cm Food science and technology international series.

         ISBN 9780123742865.
         
         1. Food Contamination 2. Food - toxicity.I. Bjeldanes, Leonard F. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    883418ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    884331ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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