Alternatives to conventional food processing / edited by Andrew Proctor
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| | | Alternatives to conventional food processing. - Cambridge , 2011. |
| xv, 481 p. : ill. ; 24 cm RSC green chemistry no. 10. | ISBN 9781849730372 (hbk.) | .-ISBN 1849730377 (hbk.). | | 1. Food industry and trade - Environmental aspects 2. Environmental chemistry - Industrial applications.I. Proctor, Andrew,1953- II. Royal Society of Chemistry (Great Britain). III. Title IV. Series | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 932829 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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