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Mass spectrometry and nutrition research / edited by Laurent B. Fay, Martin Kussmann

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  • MARC

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    QU50
    M414 2010
     
    879091 (Shelf),BOK
    Mass spectrometry and nutrition research. - Cambridge , 2010.

         xix, 339 p. : ill. ; 24 cm RSC food analysis monographs 9.

         ISBN 9781849730365
         .-ISBN 1849730369 (hbk.).
         
         1. Food Analysis 2. Mass Spectrometry 3. Nutritional Physiological Phenomena.I. Fay, Laurent B. II. Kussmann, Martin III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    879091ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    885205ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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