Mass spectrometry and nutrition research / edited by Laurent B. Fay, Martin Kussmann
-
| | | Mass spectrometry and nutrition research. - Cambridge , 2010. |
| xix, 339 p. : ill. ; 24 cm RSC food analysis monographs 9. | ISBN 9781849730365 | .-ISBN 1849730369 (hbk.). | | 1. Food Analysis 2. Mass Spectrometry 3. Nutritional Physiological Phenomena.I. Fay, Laurent B. II. Kussmann, Martin III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 879091 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 885205 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|