Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
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| | | Functional foods of the East. - Boca Raton, FL , 2011. |
| xv, 486 p. : ill. ; 25 cm Nutraceutical science and technology v.10. | ISBN 9781420071924 | .-ISBN 1420071920. | | 1. Functional foods - East Asia 2. Functional foods - India 3. Functional foods - Arab countries 4. Functional foods - Iran.I. Ho, Chi-Tang - 1944- II. Shahidi, Fereidoon - 1951- III. Shi, John IV. Title V. Series | | Library : UiTM Shah Alam; UITM Sarawak |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 871739 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 885904 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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