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Postharvest Biology and Technology for Preserving Fruit Quality / Daniel Valero and Maria Serrano

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  • MARC

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    SB360.5
    .V35 2010
     
    874064 (Shelf),BOK
    Valero, Daniel

         Postharvest Biology and Technology for Preserving Fruit Quality.

         xviii, 269 pages : illustrations ; 25 cm.

         ISBN 9781439802663
         .-ISBN 1439802661.
         
         1. Fruit - Storage 2. Fruit - Quality 3. Fruit - Ripening 4. Fruit - Postharvest technology.I. Serrano, Maria - 1963- II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    874064ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    890655ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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