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Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny

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    TP440
    .A28 2011
     
    871736 (Shelf),BOK
    Advances in fresh-cut fruits and vegetables processing. - Boca Raton, FL , 2011.

         Food preservation technology series.

         ISBN 9781420071214
         .-ISBN 1420071211.
         
         1. Fruit - Processing 2. Vegetables - Processing 3. Fruit - Preservation.I. Martin-Belloso, Olga II. Soliva-Fortuny, Robert III. Title IV. Series
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    871736ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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