An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
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| | | An integrated approach to new food product development. - Boca Raton, FL , 2009. |
| xxiii, 479 p. : ill. ; 25 cm. | ISBN 9781420065534 (hbk.) | .-ISBN 142006553X (hbk.). | | 1. Food - Marketing 2. New products - Marketing 3. Food industry and trade 4. Food - Research.I. Saguy, Israel - 1946- II. Straus, Tim III. Moskowitz, Howard R. IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 886671 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 904681 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 904682 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 921038 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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