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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus

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    TX367
    .I56 2009
     
    886671 (Shelf),BOK
    An integrated approach to new food product development. - Boca Raton, FL , 2009.

         xxiii, 479 p. : ill. ; 25 cm.

         ISBN 9781420065534 (hbk.)
         .-ISBN 142006553X (hbk.).
         
         1. Food - Marketing 2. New products - Marketing 3. Food industry and trade 4. Food - Research.I. Saguy, Israel - 1946- II. Straus, Tim III. Moskowitz, Howard R. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    886671ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    904681ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    904682ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    921038ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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