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Sensory Shelf Life Estimation of Food Products / Guillermo Hough

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    TX546
    .H68 2010
     
    872018 (Shelf),BOK
    Hough, Guillermo

         Sensory Shelf Life Estimation of Food Products.

         xvii, 246 pages : illustrations ; 25 cm.

         ISBN 9781420092912
         .-ISBN 142009291X.
         
         1. Food - Testing 2. Food industry and trade - Quality control 3. Detectors - Sensory evaluation 4. Food - Sensory evaluation 5. Food - Shelf-life dating 6. Food spoilage - Risk assessment.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    872018ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    872019ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    890705ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    896540ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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