Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas
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| | | Processing effects on safety and quality of foods. |
| Boca Raton : CRC Press ; 2010 Contemporary food engineering. | ISBN 9781420061123 | .-ISBN 1420061127. | | 1. Food - Quality 2. Food industry and trade - Quality control 3. Processed foods - Safety measures.I. Ortega-Rivas, Enrique II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 874066 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 917005 | Damaged | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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