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Cereal Grains : Properties, Processing, and Nutritional Attributes / Sergio O. Serna-Saldivar, I.T.E.S.M., Monterrey, Mexico

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  • MARC

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    TX393
    .S47 2010
     
    872447 (Shelf),BOK
    Serna Saldvar, Sergio R. Othn

         Cereal Grains : Properties, Processing, and Nutritional Attributes.

         xlv, 747 pages : illustrations ; 24 cm Food preservation technology series.

         ISBN 9781439815601
         .-ISBN 1439815607.
         
         1. Grain 2. Cereals as food.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    872447ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    900950ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    900951ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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