Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz
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| | | Development and manufacture of yogurt and other functional dairy products. - Boca Raton , 2010. |
| xii, 435 p., [4] p. of plates : ill. (some col.) ; 24 cm. | ISBN 9781420082074 (hbk.) | .-ISBN 1420082078 (hbk.). | | 1. Yogurt - Microbiology 2. Dairy microbiology 3. Fermentation.I. Yildiz, Fatih II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 865169 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 872667 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 895569 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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