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Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz

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    .D48 2010
     
    865169 (Shelf),BOK
    Development and manufacture of yogurt and other functional dairy products. - Boca Raton , 2010.

         xii, 435 p., [4] p. of plates : ill. (some col.) ; 24 cm.

         ISBN 9781420082074 (hbk.)
         .-ISBN 1420082078 (hbk.).
         
         1. Yogurt - Microbiology 2. Dairy microbiology 3. Fermentation.I. Yildiz, Fatih II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    865169ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    872667ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    895569ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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