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Fermented Foods and Beverages of the World / edited by Jyoti Prakash Tamang

  • Linear

  • MARC

  •  
    TP371.44
    .F477 2010
     
    872664 (Shelf),BOK
    Fermented Foods and Beverages of the World.

         xii, 448 pages : illustrations ; 25 cm.

         ISBN 9781420094954
         .-ISBN 1420094955.
         
          1. Fermented foods 2. Fermented milk 3. Food - Microbiology.I. Tamang, Jyoti Prakash II. Kailasapathy, Kasipathy III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    872664ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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