Weight control and slimming ingredients in food technology / [edited by] Susan S. Cho
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| | | Weight control and slimming ingredients in food technology. - Ames, Iowa , 2010. |
| xv, 291 p. : ill. ; 24 cm. | ISBN 9780813813233 (hardback : alk. paper) | .-ISBN 0813813239 (hardback : alk. paper). | | 1. Dietary Supplements - prevention & control 2. Weight Loss 3. Food - diet therapy 4. Overweight - prevention & control 5. Overweight - diet therapy.I. Cho, Sungsoo II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 873735 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879315 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 896952 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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