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Weight control and slimming ingredients in food technology / [edited by] Susan S. Cho

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  • MARC

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    WD210
    W4193 2010
     
    873735 (Shelf),BOK
    Weight control and slimming ingredients in food technology. - Ames, Iowa , 2010.

         xv, 291 p. : ill. ; 24 cm.

         ISBN 9780813813233 (hardback : alk. paper)
         .-ISBN 0813813239 (hardback : alk. paper).
         
         1. Dietary Supplements - prevention & control 2. Weight Loss 3. Food - diet therapy 4. Overweight - prevention & control 5. Overweight - diet therapy.I. Cho, Sungsoo II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    873735ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    879315ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    896952ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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