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Food science and technology / edited by Geoffrey Campbell-Platt

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    TP370
    .F66 2009
     
    873733 (Shelf),BOK
    Food science and technology. - Chichester, West Sussex, UK , 2009.

         xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.

         ISBN 9780632064212 (hardback : alk. paper)
         .-ISBN 0632064218 (hardback : alk. paper).
         
         1. Food industry and trade 2. Biotechnology.I. Campbell-Platt, Geoffrey II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    873733ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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