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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer

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  • MARC

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    TX911.3.C65
    O38 1999
     
    881617 (Withdrawn),BOK
    Ojugo, Clement

         Practical food & beverage cost control. - Albany, NY , 1999.

         xxiv, 404 p. : ill. ; 24 cm.
         Includes index.

         ISBN 9780766800380
         .-ISBN 0766800385.
         
         1. Food service - Cost control.I. Rymer, Todd II. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881617WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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