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The Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization / Thomas Schneller

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  • MARC

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    TX750
    .S266 2010
     
    881595 (Shelf),BOK
    Schneller, Thomas

         The Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization.

         xiv, 263 pages : illustrations ; 29 cm Kicthen pro series.
         At head of title: The Culinary Institute of America.

         ISBN 9781435400382
         .-ISBN 1435400380.
         
          1. Poultry 2. Cooking (Poultry).I. Title II. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881595ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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