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Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization / Thomas Schneller

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    TX749
    .S266 2009
     
    881593 (Shelf),BOK
    Schneller, Thomas

         Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization.

         xiv, 288 pages : illustrations ; 29 cm Kitchen Pro series.
         At head of title: The Culinary Institute of America.

         ISBN 9781428319943
         .-ISBN 1428319948.
         
         1. Meat cuts - Identification 2. Cooking (Meat) 3. Meat.I. Title II. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881593ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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