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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing

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    TX769
    .A38 2009
     
    889706 (Shelf),BOK
    Advanced bread and pastry : a professional approach. - Detroit , 2009.

         xii, 1043 p. : col. ill. ; 28 cm.

         ISBN 9781418011697 (hbk.)
         .-ISBN 141801169X (hbk.).
         
         1. Baking 2. Pastry 3. Bread 4. Baked products.I. Suas, Michel II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    889706ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOK

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