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Food stabilisers, thickeners and gelling agents / edited by Alan Imseon

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    TP456.H93
    F66 2010
     
    867426 (Shelf),BOK
    Food stabilisers, thickeners and gelling agents. - Chichester, U.K , 2010.

         xiii, 352 p. : ill. ; 25 cm.

         ISBN 1405132671
         .-ISBN 9781405132671.
         
         1. Food additives - Analysis 2. Food - Composition 3. Food industry and trade 4. Food - Analysis 5. Hydrocolloids - Composition.I. Imeson, A. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    867426ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879320ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    879503ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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