Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James
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| | | Microbial hazard identification in fresh fruit and vegetables. - Hoboken, N.J. , 2006. |
| xii, 312 p. : ill. ; 25 cm. | ISBN 0471670766 | .-ISBN 9780471670766. | | 1. Fruit - Microbiology 2. Vegetables - Microbiology 3. Fruit - Contamination 4. Vegetables - Contamination 5. Fruit trade - Safety measures 6. Vegetable trade - Safety measures.I. James, Jennylynd II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868504 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 879483 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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