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Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James

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    QR122
    .M53 2006
     
    868504 (Shelf),BOK
    Microbial hazard identification in fresh fruit and vegetables. - Hoboken, N.J. , 2006.

         xii, 312 p. : ill. ; 25 cm.

         ISBN 0471670766
         .-ISBN 9780471670766.
         
         1. Fruit - Microbiology 2. Vegetables - Microbiology 3. Fruit - Contamination 4. Vegetables - Contamination 5. Fruit trade - Safety measures 6. Vegetable trade - Safety measures.I. James, Jennylynd II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868504ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879483ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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