The practical encyclopedia of fish and shellfish / Kate Whiteman
-
| | | | | | | 987114 (Ready For Circulation),BOK |
|
| | | The practical encyclopedia of fish and shellfish. - London , 2008. | | 256 p. : ill.(chiefly col.) ; 30 cm. | | "A complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs.". | | "Previously published as The world encyclopedia of fish and shellfish"--T.p. verso. | | Includes index. | | ISBN 9781844766130 (pbk.) | | .-ISBN 1844766136 (pbk.). | | | | 1. Fish as food 2. Cooking (Fish) 3. Shellfish as food 4. Cooking (Shellfish) 5. Cookery (Fish).I. Title |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 987114 | Ready For Circulation | | PERPUSTAKAAN INTEC(S17) | BOOK | ruj |
|
|
|
