Food Colours / edited by Victoria Emerton
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| | | | xvi, 197 pages : illustrations ; 24 cm Ingredients handbook. | ISBN 1905224443 | .-ISBN 9781905224449. | | 1. Coloring matter in food - Handbooks, manuals, etc. 2. Food additives - Handbooks, manuals, etc.I. Emerton, Victoria II. Title III. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868786 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 878109 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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