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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva

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  • MARC

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    TX545
    .B56 2008
     
    868788 (Shelf),BOK
    Bioactive compounds in foods. - Oxford , 2008.

         xvi, 409 p. : ill. ; 26 cm.

         ISBN 9781405158756 (hbk.)
         .-ISBN 1405158751 (hbk.).
         
         1. Food contamination - Analysis 2. Food - Toxicology 3. Food - Analysis 4. Bioactive compounds - Effect of temperature on.I. Gilbert, John II. Senyuva, Hamide Z. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868788ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876647ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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