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Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guine ... [et al.]

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  • MARC

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    TP440
    .H357 2010
     
    876606 (Reference),BOK
    Handbook of fruit and vegetable flavors. - Hoboken, N.J , 2010.

         xx, 1095 p. : ill. ; 26 cm.

         ISBN 9780470227213
         .-ISBN 0470227214.
         
         1. Fruit - Handbooks, manuals, etc. - Flavor and odor 2. Vegetables - Handbooks, manuals, etc. - Flavor and odor 3. Food - Handbooks, manuals, etc. - Sensory evaluation.I. Hui, Y. H. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    876606ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    879227ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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