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Gluten-free food science and technology / edited by Eimear Gallagher

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    TP451.D53
    G58 2009
     
    876427 (Shelf),BOK
    Gluten-free food science and technology. - Chichester, U.K. , 2009.

         viii, 246 p. : ill. ; 25 cm.

         ISBN 9781405159159
         .-ISBN 1405159154.
         
         1. Gluten-free foods.I. Gallagher, Eimear II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    876427ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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