Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

The professional chef / the Culinary Institute of America

  • Linear

  • MARC

  •  
    TX820
    .P738 2006
     
    698825 (Shelf),BOK
    The professional chef. - Hoboken, N.J. , 2006.

         xvi, 1215 p. : col. ill. ; 28 cm.
         Accompany by study guide.
         Includes indexes.

         ISBN 9780471973003 (study guide)
         .-ISBN 0471973009 (study guide)
         .-ISBN 0764557343
         .-ISBN 9780764557347.
         
         1. Food service - Examinations, questions, etc. 2. Quantity cooking 3. Food handling - Examinations, questions, etc.I. Culinary Institute of America. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698825ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    871989ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    879556ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    879587ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    881040ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    883423ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    884825ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    884845ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    884849ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

Search In

Shelf Browse

No Shelf Browse Data.

Top