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Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood Business

  • Linear

  • MARC

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    TX385
    .S42 2010
     
    879557 (Reference),BOK
    Seafood handbook : the comprehensive guide to sourcing, buying and preparation. - Hoboken, NJ , 2010.

         vii, 280 p. : col. ill., col. maps ; 28 cm. + 2 posters (81 x 60 cm.).
         Includes index.

         ISBN 9780470404164
         .-ISBN 0470404167.
         
         1. Seafood 2. Fish as food 3. Cooking (Seafood).I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    879557ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    PEL882601ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)MISCELLANEOUSKAT
    PEL882604ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)MISCELLANEOUSKAT

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