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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]

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    TX556.M4
    H36 2007
     
    868536 (Reference),BOK
    Handbook of meat, poultry and seafood quality. - Ames, Iowa , 2007.

         xvi, 719 p. : ill. ; 27 cm.

         ISBN 9780813824468
         .-ISBN 081382446X (alk. paper).
         
         1. Meat - Handbooks, manuals, etc. - Quality 2. Poultry - Handbooks, manuals, etc - Quality 3. Seafood - Handbooks, manuals, etc - Quality.I. Nollet, Leo M. L. - 1948- II. Boylston, Terri III. Title
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868536ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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