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Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain, Linda S. Young

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  • MARC

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    TX552.15
    .C38 2008
     
    879559 (Shelf),BOK
    Cauvain, Stanley P.

         Bakery food manufacture and quality : water control and effects. - Chichester, UK , 2008.

         xii, 289 p. : ill. ; 26 cm.

         ISBN 9781405176132 (hardback : alk. paper)
         .-ISBN 140517613X (hardback : alk. paper).
         
         1. Baked products 2. Baking - Quality control.I. Young, Linda S. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    879559ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    882689ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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