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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen

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    TX911.3.M3
    S56 2009
     
    875332 (Shelf),BOK
    Sloan, Philip

         Sustainability in the hospitality industry : principles of sustainable operations. - Amsterdam , 2009.

         xii, 183 p. : ill. ; 25 cm.

         ISBN 9780750679688
         .-ISBN 0750679689.
         
         1. Hospitality industry - Management 2. Hospitality industry - Environmental aspects 3. Social responsibility of business - Management.I. Chen, Joseph S. II. Legrand, Willy III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    875332ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875333ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875334ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875335ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875336ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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