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Principles of Management for the Hospitality Industry / Dana Tesone

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    TX911.3.M27
    .T47 2010
     
    875327 (Shelf),BOK
    Tesone, D. V.

         Principles of Management for the Hospitality Industry.

         ix, 405 pages : illustrations ; 25 cm The management of hospitality and tourism enterprises series.

         ISBN 9781856177993
         .-ISBN 1856177998.
         
         1. Hospitality industry - Management.I. Title II. Series
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    875327ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875328ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875329ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875330ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875331ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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