Principles of Management for the Hospitality Industry / Dana Tesone
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| | | | Principles of Management for the Hospitality Industry. | ix, 405 pages : illustrations ; 25 cm The management of hospitality and tourism enterprises series. | ISBN 9781856177993 | .-ISBN 1856177998. | | 1. Hospitality industry - Management.I. Title II. Series | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 875327 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 875328 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 875329 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 875330 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 875331 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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