Food & beverage service : levels 1&2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall
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| | | | Food & beverage service : levels 1&2 S/NVQ. - Adnover, Hampshire , 2009. | xxix, 362 p. : ill. (chiefly col.), maps ; 29 cm. | Includes index. | ISBN 9781408007426 | .-ISBN 0471136174. | | 1. Food service management.I. Hunter, Gary - 1966- II. Mannall, Clare III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 881641 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 881642 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 881643 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 881644 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 881645 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 888944 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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