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Food & beverage service : levels 1&2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall

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  • MARC

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    TX911.3.M27
    A229 2009
     
    881641 (Shelf),BOK
    Adjey, Zoe

         Food & beverage service : levels 1&2 S/NVQ. - Adnover, Hampshire , 2009.

         xxix, 362 p. : ill. (chiefly col.), maps ; 29 cm.
         Includes index.

         ISBN 9781408007426
         .-ISBN 0471136174.
         
         1. Food service management.I. Hunter, Gary - 1966- II. Mannall, Clare III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    881641ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    881642ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    881643ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    881644ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    881645ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    888944ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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