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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / Paul R. Dittmer, J. Desmond Keefe III

  • Linear

  • MARC

  •  
    TX911.3.C65
    D58 2009
     
    875267 (Shelf),BOK
    Dittmer, Paul R.

         PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS.

         xiv, 633 pages : illustration ; 24 cm + 1 CD-ROM (4 3/4 in.).
         Includes index.

         ISBN 9780471783473
         .-ISBN 0471783471.
         
         1. Food service - Cost control.I. Keefe, J. Desmond II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    875267ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    875269ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    875271ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875273ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    875275ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    876676ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    880501ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    917001ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    CP875268ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP875270ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP875272ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP875274ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP875276ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP876677ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP880502ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT
    CP917002ShelfBahagian Media PTAR 1(BMP1)COMPACT DISCmed

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