Kosher food production / Zushe Yosef Blech
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| | | | Kosher food production. - Ames, Iowa , 2008. | xxvi, 519 p. ; 27 cm. | ISBN 9780813820934 (alk. paper) | .-ISBN 0813820936 (alk. paper). | | 1. Jews - Dietary laws 2. Kosher food industry - United States.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868529 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 876537 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 896268 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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