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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis

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    TX555
    .H33 2009
     
    868526 (Shelf),BOK
    HACCP and ISO 22000 : application to foods of animal origin. - Chichester, U.K. , 2009.

         x, 549 p. : ill. ; 25 cm.

         ISBN 9781405153669
         .-ISBN 1405153660.
         
         1. Food of animal origin - Contamination 2. Hazard Analysis and Critical Control Point (Food safety system).I. Arvanitoyannis, Ioannis S. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868526ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876525ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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