The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter
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| | | The microbiological safety of food in healthcare settings. - Oxford, UK , 2008. |
| xi, 388 p. : ill. ; 26 cm. | ISBN 140512220X | .-ISBN 9781405122207. | | 1. Health facilities - Food service - Safety measures 2. Health facilities - Food service - Quality control 3. Food - Microbiology - Quality control.I. Lund, Barbara M. II. Hunter, Paul R. III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 868506 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 878118 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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