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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter

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  • MARC

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    WC268
    M6269 2008
     
    868506 (Shelf),BOK
    The microbiological safety of food in healthcare settings. - Oxford, UK , 2008.

         xi, 388 p. : ill. ; 26 cm.

         ISBN 140512220X
         .-ISBN 9781405122207.
         
         1. Health facilities - Food service - Safety measures 2. Health facilities - Food service - Quality control 3. Food - Microbiology - Quality control.I. Lund, Barbara M. II. Hunter, Paul R. III. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868506ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    878118ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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