Food and beverage cost control / Lea R. Dopson, David K. Hayes
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| | | | Food and beverage cost control. - Hoboken, N.J. , 2011. | xxx, 544 pages : illustrations ; 25 cm. | ISBN 9780470251386 | .-ISBN 0470251387. | | 1. Food service - Cost control.I. Hayes, David K. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 867692 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 876122 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876123 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876124 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876125 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 876126 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | D967079 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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