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Process-induced food toxicants : occurrence, formation, mitigation, and health risks / edited by Richard H. Stadler, David R. Lineback

  • Linear

  • MARC

  •  
    WA701
    P76 2009
     
    868473 (Shelf),BOK
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks. - Hoboken, N.J. , 2009.

         xv, 723 p. : ill. (some col.) ; 24 cm.

         ISBN 0470074752
         .-ISBN 9780470074756.
         
         1. Food - Toxicology 2. Processed foods 3. Food preservatives - Toxicology.I. Stadler, Richard H. II. Lineback, David R. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868473ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876533ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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