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Handbook of fermented meat and poultry / editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]

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  • MARC

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    TP371.44
    .H35 2007
     
    868465 (Reference),BOK
    Handbook of fermented meat and poultry. - Ames, Iowa , 2007.

         xvii, 555 p. : ill. ; 27 cm.

         ISBN 0813814774
         .-ISBN 9780813814773.
         
         1. Fermented foods - Handbooks, manuals, etc. 2. Meat - Handbooks, manuals, etc. - Preservation 3. Fermentation - Handbooks, manuals, etc. - Preservation.I. Toldra, Fidel II. Hui, Y. H. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868465ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    878164ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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