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High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry

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  • MARC

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    TP371.75
    .H54 2007
     
    868454 (Shelf),BOK
    High pressure processing of foods. - Ames, Iowa , 2007.

         xxv, 246 p. : ill. ; 24 cm IFT Press series.

         ISBN 9780813809441.
         
         1. Food industry and trade 2. High pressure (Technology).I. Doona, Christopher J. II. Feeherry, Florence E. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    868454ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876608ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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