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Infrared Spectroscopy for Food Quality Analysis and Control / Edited by Da-Wen Sun

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  • MARC

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    TX547.2.I53
    I54 2009
     
    883985 (Shelf),BOK
    Infrared Spectroscopy for Food Quality Analysis and Control.

         xiii, 424 pages, 4 unnumbered pages of plates : illustrations (some colour) ; 26 cm.

         ISBN 9780123741363
         .-ISBN 012374136X.
         
         1. Food - Analysis 2. Infrared spectroscopy - Analysis.I. Sun, Da-Wen II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    883985ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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